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A cleaning schedule is a document detailing the cleaning processes for specific items or areas, including necessary chemicals, equipment, frequencies, methods, responsibilities, and safety information. It may outline various methods for the same task, such as daily and weekly procedures. Cleaning schedules are essential for documenting cleaning and disinfection processes to maintain high hygiene standards, comply with legislation, and meet industry quality standards. The video provides guidance on the first four steps in creating, implementing, and improving a cleaning scheduling system for food or drink manufacturing sites, starting with determining objectives tailored to specific needs.
