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Food safety and sanitation are critical in both the back-of-the-house and the front-of-the-house in food service. While many focus on kitchens due to the handling of raw food, front-of-house staff also play a vital role in maintaining food safety. Poor hygiene practices among servers or unsafe work practices can introduce health risks. An outbreak of foodborne illness can severely damage a restaurant's reputation. Guests often judge a restaurant's kitchen by the cleanliness of the dining area; a dirty front can lead to assumptions of worse conditions in the kitchen. Therefore, maintaining a clean dining room is essential for business success and passing health inspections.
