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In this tutorial, Rob from Here Direct emphasizes the importance of cleaning beer lines weekly to ensure optimal beer quality and dispense. He discusses best practices for the cleaning process, noting that each cellar may have different nuances. Rob advises contacting a representative from Here Direct for assistance with specific issues. The cleaning procedure begins with turning off the gas at the regulator and then removing the coupler to attach it to the appropriate socket on the wall. The first step of the cleaning process involves flushing the lines with clean water to remove residual beer, preparing for the next stage of cleaning.
