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Amber Terhune, a health educator at Johnson County Health Department, discusses the importance of keeping restaurants clean. Cleanliness improves food taste, reduces spoilage, prevents outbreaks and contamination, and extends equipment lifespan, ultimately increasing profits. Failure to clean can result in costly outbreaks, lawsuits, bad publicity, and loss of sales. Following Indiana Administrative Code 724 section 129 is essential for hand hygiene in food handling situations.
