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Amber Terhune, a health educator at the Johnson County Health Department, discusses the importance of keeping your restaurant clean in this presentation. Cleaning your restaurant can improve food taste, reduce food spoilage, prevent outbreaks and contamination, and increase equipment lifespan, leading to increased profits. Title 410 of the Indiana Administrative Code 724 section 129 outlines when to wash hands in regards to handling food, utensils, and food contact surfaces, wearing gloves, and other activities. Preventing outbreaks is crucial as they can lead to bad publicity, lawsuits, and loss of sales, which some restaurants may not recover from.
