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Dr. Avni Joe discusses how food allergies can develop, suggesting that babies with eczema may be more at risk. Introducing food through the skin could lead to an abnormal immune response, causing the body to recognize the food as an allergen. This can result in symptoms like itching, throat closure, vomiting, hives, breathing difficulties, and even anaphylaxis. Anaphylaxis occurs when the immune system reacts to a foreign substance, triggering mast cells to release chemicals that cause serious symptoms, including death.
