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This lesson focuses on ensuring hygienic practices at the bar, emphasizing the importance of cleanliness for both aesthetic and health reasons. By maintaining a clean environment, you can focus on serving and creating drinks without distractions. The lesson covers hygiene procedures, tools, and chemicals used for cleaning, as well as the importance of cleaning as you go and at the end of service. Personal hygiene, such as washing hands regularly, is highlighted as crucial for preventing the spread of germs.