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[MUSIC PLAYING] Hi, my name is Matt Evenson. Im a fishery biologist with the Alaska Department of Fish and Game, Division of Sport Fish. Today Im going to show you how to clean and fillet burbot. Heres a big, beautiful burbot that we caught yesterday on the Tanana River on a set line. Im going to show you in four easy steps how to clean and fillet this fish. OK, so to fillet burbot, theres just a couple simple, inexpensive tools that you need. First tool is a good, sharp fillet knife. I recommend having some kind of sharpening device, like little ceramic crock stick like this so you can touch up the blade as youre working on the fish. And then you need a pair of pliers to peel back the skin with. And you can use a lot of different kinds of pliers-- channel locks, slip joint pliers, nipper pliers, or even vice grips. Something that has a square head and some teeth on the end to grab the skin works best. OK, so lets get started. The first thing were going to do is remove the ski
