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this video is about receiving and storing delivered foods topics covered are the temperature danger zone referred to as tdz procedures for accepting food deliveries and procedures for storing food deliveries the temperature danger zone includes the range from 41 degrees Fahrenheit to 135 degrees Fahrenheit bacteria will grow quickly in the tdz temperatures above the tdz are used to sanitize dirty dishes and utensils or to cook foods temperatures below the tdz are used to store perishable foods bacteria do not grow in temperatures above or below the tdz when receiving food delivery check product accuracy quality cleanliness and food temperatures verify that the items delivered match items on purchased order if substitutions are made contact the manager before accepting the items for product quality check for signs of spoilage in tact packaging expiration dates and cans free of dents rust and swelling set aside any product receive that is damaged contact supplier immediately if there ar