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A food allergy is a medical condition characterized by an abnormal immune response to certain foods. The proteins from various foods can trigger these reactions, with the most common allergens referred to as the "big eight": milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. Normally, food does not induce allergic reactions due to a process called oral tolerance. As food moves through the stomach and intestines, proteins are broken down by gastric acid and proteases into oligopeptides, which are small amino acid chains. These oligopeptides interact with Peyer's patches, tissue areas in the intestinal wall where specialized cells, called M cells, reside.