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In Canada, food allergens like milk, eggs, shellfish, wheat, soy, tree nuts, peanuts, fish, sesame, and mustard must be clearly labeled on foods sold in stores. Food allergy warning labels can be written in various ways, leading to confusion and frustration. A US study found that 1 in 10 packaged foods with a peanut warning label actually contained peanuts. In Canada, a study showed that not reading labels correctly led to food allergy reactions. Nearly half of the participants had a reaction due to food labels, with almost 30% not reading the label correctly and over 8% ignoring warning labels completely. More than one in five foods with a warning label had enough allergen protein to cause a serious reaction. Overall, foods with warnings pose a real risk of causing a reaction, highlighting the importance of always reading labels before eating.