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Before clearing the table, ensure all customers have finished; they usually lay their knife and fork together straight down the plate. If unsure, check with the customer. Start clearing from the right to minimize the risk of spilling food. Hold plates with your right hand and transfer them to your left hand. Scrape leftover food onto the first plate behind the customer, and place cutlery securely. Keep cutlery from sliding off the plate by sliding the knife under the bridge of the fork. Hold plates securely, balanced, and level, only taking as many as you are comfortable with.
