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In this YouTube video tutorial, the real bar man from Bar Patrol dotnet addresses a common question: how to count food inventory effectively. He breaks down the food inventory process, explaining step by step how to do it correctly. Bar managers often complain about this task, but the kitchen managers face more challenges. They work in hot kitchens and receive less recognition than servers. Managing food inventory involves more ingredients than just beer, liquor, and wine, including fruits, vegetables, and meats.
