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hi im joe and today were going to explain in great detail the proper service and attention required for a waiter served meal as a server you are responsible for bringing each course to your table offering beverages and keeping attention to your guests needs waiters serve meals are traditionally three courses salad with bread the main entree with bread and dessert with coffee when serving the meal you need to have enough plates on your tray to serve the entire table you should not be running back to the kitchen for meals and keeping your guests waiting menu details vary from event to event so a supervisor will cover service specifics during a pre service meeting and give you a chance to ask any questions youre going to hear this phrase time and again serve from the left with your left remove from the right with your right grasping a salad in each hand approach your table place the salad down across the left shoulder of the guest with your left hand step to the next guest and serve t
