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In this video tutorial, Joe explains the proper service and attention required for a waiter served meal. As a server, you are responsible for bringing each course to the table, offering beverages, and attending to guests' needs. Meals typically consist of three courses: salad with bread, main entree with bread, and dessert with coffee. When serving, ensure you have enough plates on your tray to serve the entire table, and avoid running back to the kitchen to keep guests waiting. Supervisors will cover specific service details during pre-service meetings. Remember to serve from the left, remove from the right, and place items across the left shoulder of guests.
