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Before presenting the bill, confirm with the sommelier and table waiter that all items, including coffee and water, are included. Present the bill flat and unfolded in an undamaged wallet, and announce it politely, e.g., "Your bill, sir/madam." Watch for a signal that the customer is ready to pay and check for a credit card or cash. If more than one credit card is presented, ask how to split the bill, and don’t hesitate to use a calculator if needed. After processing the payment, return with the receipt and change, ensuring to smile and thank the customer using their name. Finally, return any bags or coats and wish them a pleasant evening.
