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The training emphasizes the crucial role of serving customers in a restaurant. Professionals must show total dedication, as the customer is paramount. The host or lead server greets clients and guides them to their tables, providing menus for review. Once customers are ready, the server greets them and takes their orders, carefully noting details on their pad, including the sequence of food delivery and individual guest assignments. Drinks and food orders are noted separately. Many restaurants now utilize integrated computer systems to streamline this process.
