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A food allergy is a medical condition characterized by an abnormal immune reaction to certain foods. The most common allergens, known as the "big eight," include proteins found in milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. Typically, food does not trigger an allergic reaction due to a process called oral tolerance. This process involves the breakdown of food proteins by gastric acid and proteases into oligopeptides, which are small amino acid chains. These oligopeptides interact with Peyer's patches, tissues along the intestinal wall containing M cells, influencing the immune response.
