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In today’s world, undernutrition and obesity coexist, often within the same home or person. Diets high in sugars, salt, and unhealthy fats contribute to poor health outcomes, affecting children's growth and leading to overweight or obesity in others. The rise of unhealthy diets is largely influenced by marketing and easy access to unhealthy options. However, positive change is attainable through sustainable, healthy diets rich in safe, diverse foods. Prioritizing good nutrition during pregnancy and in the first 1,000 days of a child’s life, particularly through breastfeeding, supports healthy development and future generations. Emphasizing fresh fruits, vegetables, whole grains, pulses, nuts, and seeds while reducing sugary foods and drinks is essential for improved health.