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In this tutorial, Dave Allred from barpatrol.net teaches how to establish par levels and reorder points for effective inventory management in bars. He emphasizes the importance of automating these processes for easier ordering and invoicing. Setting par levels prevents stockouts, saves time by eliminating the need for guesswork in weekly orders, and highlights dead stock, allowing for more efficient inventory management. This fundamental knowledge not only aids in running a profitable bar but also helps in maintaining organized stock levels. The necessity of these systems for new managers is also noted.
