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A food allergy is a medical condition characterized by an abnormal immune response to certain foods. The most common allergens, referred to as the "big eight," include proteins found in milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. Generally, food does not trigger allergic reactions due to a process called oral tolerance. This occurs when food proteins are digested in the stomach and intestines, being broken down by gastric acid and proteases into small fragments, or oligopeptides. These fragments interact with Peyer's patches, specialized tissues in the intestinal wall containing M cells.