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food service program annual training and today i just want to let you guys know that this is being recorded and it will be available at a later date for you to view we are also planning on getting this series closed captioned so stay tuned for that um thats exciting thats new for us so itd be really great to have this closed captioned and available for you to view later on and as a reminder everybody will need to mute themselves to make sure theres no feedback and jennifer also has the controls to mute you if it gets a little bit loud everybody should have received their supplementary training materials they include handouts which are resources for your reference and to help guide you through the program year these include resources like examples of sfsp allowable expenses and required documentation a procurement fact sheet and procurement plan template a menu planning template and guidance on accurate meal counting and those are some great resources and if you need us to send you
