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The Australian dietary guidelines and food pyramid, last updated in 2013 after extensive research, are considered outdated by some. The next iteration is predicted to emphasize sustainability, addressing topics like organic foods, protein sources, and food waste. Additionally, the Australian Heart Foundation's new position statements suggest that full-fat dairy is acceptable for the general population, contrary to the guidelines' low-fat recommendations. Furthermore, the previous restrictions on egg consumption have been lifted, and meat is now advised to be consumed in moderation, suggesting a shift in dietary recommendations reflecting evolving nutritional science and sustainability concerns.