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[Music] so today were going to talk about how food handlers can contaminate food its important to understand that at every step in the flow of food food handlers can contaminate it they may not even realize it when they do it something as simple as touching the face while prepping a salad could make a customer sick even a food handler who appears to be healthy may spread foodborne pathogens as a manager you need to know the many ways that food handlers can contaminate food now theres a number of situations that can lead to contaminating food of course if they actually have a foodborne illness thats obvious if they have wounds or boils that contain a pathogen and a boil looks kind of like a like a giant blister when sneezing or coughing when they have contact with a person who is ill see all you have to do is just have contact with somebody they can give it to you and you can give it to their food if you go to the restroom and dont wash your hands obviously these food handlers may