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hi everybody this is agnes from no sediment last time we talked about 5 mistakes to avoid when you are cellaring your wine so today lets talk about 5 things you should consider when choosing wine to age [Music] what im about to say may hurt not every wine can become better with age in fact majority of wine out there is not meant for celerying at all they are meant to be enjoyed young and fresh with their bright fruit still present on the nose and palate even some premium category wines you do not want to store for too long examples such as sunset from loire wally and regional chablis from france however greatest wines can age and spending that extra time in bottle in darkness under the constant temperature leads to tertiary flavor development it means that wine develops complexity showing not only fruity flavors but also notes of truffles marzipan leather forest floor and autumn leaves but what should you consider when choosing wine to age versus drinking it now [Music] first technic