Change age in the Food Storage Inventory

Aug 6th, 2022
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How to change age in the Food Storage Inventory

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in this video im going to go through everything you would need to know to set up a food store supply that would provide enough for one person for one year and it could last up to 25 years properly stored ill cover the specific food and storage items you should buy where i bought these items how to properly store them and where to store them all by the end of this video youll have all the information youll need all the guesswork its going to be removed ive worked with a consultant on this video that has been prepping since the 1970s and she shared a lot of lessons shes learned over the years while storing food that well cover in this video ill provide a link to my website in the description comment section below where i have everything well cover including spreadsheets and other important information youll need so dont feel like you need to write everything down as i go through this now i realize it can feel a bit overwhelming when you start theres a lot to do and a lot to

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Mylar bags do a good job of blocking out light and air, but you do want to make sure to remove as much as air as possible before sealing the bags. Oxygen absorbers are the best! Some foods that can last for 25 years or more when stored properly include honey, dried beans, and rice.
The basic rule: FIFO: first in, first out. In other words, move oldest inventory out first, newest out afterwards. Bottom to top rotation: When new items arrive, place them at the bottom of your shelves, and move items up as you use or distribute them. Always draw items from the top shelves first for distribution/use.
Storage Basics. Refrigerate or freeze perishables right away. Foods that require refrigeration should be put in the refrigerator as soon as you get them home. Stick to the two-hour rule for leaving items needing refrigeration out at room temperature.
Storing food Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food. Follow packet instructions on how to store a food, such as in a fridge or freezer. Ensure your fridges and freezers are set to the recommended temperatures.
Food safety and storage Keep high-risk food at 5 C or below or above 60 C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products.
Chemical Changes These changes may cause food deterioration and reduce shelf life. The most important chemical change is associated with enzymic action and oxidative reactions, particularly lipid oxidation that alters the flavor of food and non-enzymatic browning which causes changes in appearance.
Safe food storage and display keep raw foods and ready-to-eat foods separate, to avoid cross-contamination. store food in clean, food-grade storage containers. dont store food in opened cans. make sure food storage containers have not been used to store things other than food, and wash and sanitise them before use.

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