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new research shows an estimated 26 million adults have a food allergy in the US and develop developing them in adulthood is more common than previously thought dr. Mallika Marshall explains Christine Collins carries her EpiPen wherever she goes the 42 year old developed a life-threatening food allergy to shellfish in her 20s after eating seafood her entire life my throat was closing up and by the time we were in front of the emergency room I couldnt breathe new research shows an estimated 26 million adults have a food allergy in the u.s. thats one in ten adults and nearly half developed at least one of their allergies in adulthood like Christine it certainly points to this being a very prevalent issue and and unlikely more prevalent than weve previously recognized particularly the adult onset the study and Jama Network opened surveyed over 40,000 adults and found shellfish was the most common food allergy and adults followed by milk peanut tree nut other fish egg wheat soy and sesam