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hi my name is Melissa Wong and Im an environmental epidemiologist at the New York City Department of Health and Mental Hygiene my colleagues and I recently published a paper on New York Citys restaurant letter grade program in the American Journal of Public Health Im here to tell you about what we learned to start Ill give you a little background on restaurants and food safety in New York City when I say restaurant Im talking about establishments that serve food to the public including eateries coffee shops bars permanent concession stands nightclubs and bakeries there are about 24,000 restaurants operating in New York City most are in Manhattan and about one in every 10 is a national chain we define national chain as having 15 or more locations throughout the country nearly one-third of New York Citys restaurants are sit-down or waiter service the New York City Health Department inspects restaurants for proper food handling practices in hygienic conditions we make sure restaura
