Cancel fee in the Food Storage Inventory effortlessly

Aug 6th, 2022
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How to Cancel fee in the Food Storage Inventory

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foreign welcome back to my channel I am down in my storage room today because it is time to do an inventory of my six-month food storage that I have down in the basement here Ive been doing a lot of canning and I just kind of have let it got let it get out of control and so I think um now is the time to restack stuff and to also count things up I know that I have more than I had last time when I did inventory um but some things could have gotten out of whack and Ill explain that as I go along um but let me flip you around show you what its looking like right now okay so I have like boxes of pasta these are seeds to sprout um so stuffs just gotten a little bit disorganized here more pasta I ended up canning up some smoked pork and so I just need to find home this is like my canning stuff I just need to find homes for all of that plus I have a bunch of um freeze-dried food that I have done here oh that is salsa thats french onion soup that I canned and so I need to kind of reorganiz

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It has been recommended that every family keeps 3 days worth of food per person like the 72-hour emergency kit in case of emergencies like hurricanes, tornados, or any other natural disaster.
Youll need about 180 cans or 720 pouches for a six-month food stash. 3 Canned Goods: Your average canned pasta, stew, and chili are more cost effective than MREs or freeze-dried food. Theyre typically ready to eat from the can without the need for extra water, and cans are insect and rodent proof.
A three month supply would require 90 breakfast bags, 90 lunch bags (if desired), and 90 dinner bags. Its that easy. Gather your favorite quick and simple recipes and make copies of them. One copy for each time you would like to eat that meal.
Generally speaking, there are four main types of food storage to mix-and-match in your supply: dry staples, freeze dried, dehydrated and canned.
For canned meats and fish, we recommend 50 pounds of food per person. This will give you at least one pound per week for meals and should be plenty to last you for an entire year. For canned vegetables and fruits, you will need even more.
Proper food storage helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage. Additionally, proper food storage can help prevent foodborne illnesses caused by harmful bacteria.
To keep track of pantry inventory, make a dated master list of all of your pantry items, including the number of each item you have on hand. Keep the list with your grocery list and menu planner. Each time you use items, update the numbers, adding the items to the grocery list before you run out.
And dont forget non-perishable foods and water for your pets. To prepare, pack at least 2,000 calories of food per adult per day. In addition, pack at least one gallon of water per person per day for drinking and sanitation in clean plastic containers.

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