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In this tutorial, the focus is on how to talk about red wine using specific vocabulary. The key characteristics to consider when describing wine are sweetness, fruit quality, acidity, tannin, alcohol, and body. Sweetness levels in wine can range from bone dry to very sweet, with most red wines falling on the dry side. To understand sweetness in wine better, you can try adding sugar to a dry red wine and taste the difference. This experiment can help enhance your ability to articulate what you like or dislike about wine.
