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Hi Bold Bakers! Pastry-making is Baking 101. It is really important to know how to do it. Today Im going to show you how to do a much requested Puff Pastry recipe that my Mum gave to me. It is fool-proof, and it is so much easier than traditional puff pastry. So we are going to start out in a nice big large bowl. So add in your flour, and then a nice generous pinch of salt. And then just give these a little mix together. Now when you look in old home economics books, theyll always say, chill your bowl, chill your ingredientschill everything! And its not a bad idea because it keeps your pastry really nice and cold. I know its a little bit old-school, but it works. So those are our dry ingredients. So now, for my secret ingredient. This is what will yield you the best pastry ever. Ta-dafrozen butter! Rock hard butterthis is my secret to scones, to biscuits, to pastry, etc. Now, what do you do with the frozen butter? You get a nice, big grater. Put your grater into your bowl. And