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heres a little trick that i discovered over the years catering that i think will help your line function better than everybody elses instead of putting your utensils and napkins anything you have to carry on the front end of the line move it to the back of the line that gives people free hands to be able to build their plates the way that they want to build them and not worry about dropping their forks or their napkins or any of that kind of stuff i cant tell you the number of lines that ive been through where i have to carry all this stuff with me and it makes it a lot harder move it to the back people will appreciate it
