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The tutorial discusses the evolution of restaurant technology, beginning in 1997, when a group of founders from Minnesota Valley Engineering sought to improve the food service industry. They focused on automating the handling of cooking oil, a task often deemed one of the most dangerous for young restaurant workers, who would pour in fresh oil and remove waste oil at high temperatures. Their automated system allows employees to manage this risky process by simply pushing a button at the fryer, eliminating the need for manual handling of hot oil. This innovation enhances safety and efficiency in restaurants, reflecting the founder's personal experiences in the industry.
