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just looks so cool like somewhere in there is my protein yesterday i told you about native page in which we separate protein complexes together um through a gel so itamp;#39;s like sds page and that youamp;#39;re using a gel to separate proteins by their size using electricity um to get them to move through the gel but unlike sds page youamp;#39;re not unfolding the proteins and so this keeps complexes together so you can see if proteins are like forming multimers and that sort of thing but the scs it doesnamp;#39;t just like unfold the proteins it also gives them a negative charge and so if your protein doesnamp;#39;t have a negative charge um at least at the ph thatamp;#39;s used in the the buffer then your protein is not going to have that urge to go itamp;#39;s not going to have that pull to go through the gel and so it wonamp;#39;t so if you have one of these like basic proteins which is positively charged what you can do is you can use this technique called blue native pa