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Hi, Iamp;#39;m Kevin Shelly, outdocHub specialist with the University of Wisconsin Madison Nutrient and Pest Management program. And Iamp;#39;m Damon Smith, Extension field crops pathologist the University of Wisconsin-Madison. Kevin weamp;#39;re out here, itamp;#39;s a nice fall day, southern Wisconsin in Dane County. And weamp;#39;re looking at a cover crop of oats that you had planted here. Could you tell us a little about whatamp;#39;s going on here and what you did? So this field had wheat harvested, winter wheat in late July. And then after we got the straw off, we came in and no till planted a cover crop of spring oats. About 60 lbs per acre, thatamp;#39;s kind of a cover crop rate. If we wanted to have this as a forage harvested crop, weamp;#39;d be a little higher, at 80 to 100 pounds. It is a forage variety, George, but again the main intention for this field was just to keep something green and growing and have a little more soil co