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Before presenting the bill, confirm with the sommelier and waiter that all items, including coffee and water, are included. Announce the bill clearly to the customer, ensuring it's presented flat in an undamaged wallet. Wait for a signal that the customer is ready to pay and check for payment methods. If there are multiple credit cards, ask how to split the bill and don’t hesitate to use a calculator if needed. Complete the bill according to establishment standards, and return with the receipt and change. Always smile and thank the customer using their name, and offer to return their bags and coats before wishing them a good evening.
