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so in 2020 they were looking at at guidelines again and the committee who worked on them recommended dropping um sugar from ten percent of the calories to six percent of the calories the ultimate guideline stuck with the ten percent uh figure and ultimately their rationale for it was there wasnt enough signs to show that there was a reason to change that the status quo was 10 and that even though the committee had sort of staunchly advised dropping it to six percent given their read of the science um again leaning toward that sort of conservative dont change it unless we really have a good reason to change it the guidelines stayed at at ten percent now whats the difference between six and ten percent you know maybe its not that much but if you think about a kids school lunch and how big of a twinkie theyre gonna get in their uh in their school lunch or how much dessert or how much added sugar can be in the foods that theyre that theyre eating um you know over time that that def