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Blackout Beverage Inventory

Blackout Beverage Inventory

Aug 6th, 2022

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How to Blackout Beverage Inventory

4.9 out of 5

72 votes

In this tutorial, Dave Allred from Bar Patrol discusses effective methods for counting open liquor bottles during inventory. He emphasizes the importance of accurate counting to ensure proper cost percentages, as doing it incorrectly can lead to significant discrepancies. With over 30 years of industry experience and 11 years running Bar Patrol, Dave aims to help bars improve their inventory management. He introduces various techniques for counting open bottles, highlighting both the best and worst practices to achieve accurate inventory readings. This guidance is crucial for bar owners looking to master their inventory processes and reduce costs.

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