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I'm gonna start with a hard hitting problem statement: When you can substitute a salad ingredient for a baseball, something is wrong. Industrial food poses bigger problems than hard tomatoes. Food deserts, hypoxic zones, obesity. But the current food system wasn't designed to be sustainable, or healthy, or fair to local farmers. It was designed for three other goals: durable food products, year-round supply, and low-cost. And it's done a stunning job at accomplishing those three things. But this system can't go on. The intolerable costs of fossil fuels and healthcare, and all the negative side effects from the industrial food system are forcing a change. And that presents an opportunity for us in the Good Food Movement. This is our moment to shape a new food system by creating supply chains based on values. Fair trade, healthy soils and ecological farming, transparency and resilient regional economies. But we have a blind spot called logistics. The very thing we need to learn in order...
