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Today's topic is food allergy, which is an abnormal immune system reaction to food. Even exposure to very small amounts of allergy-causing food can trigger signs and symptoms. The food that causes allergic reactions are called allergens. Allergic symptoms can range from mild to severe, with severe symptoms potentially leading to anaphylaxis. Anaphylaxis is a serious allergic reaction that can impair breathing, cause a drop in blood pressure, and affect heart rate. It must be treated right away to prevent life-threatening complications. Food allergies affect 4-6% of children and 4% of adults, with two categories: IgE mediated and non-IgE mediated.
