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In this tutorial, we discuss setting up a restaurant menu, focusing on pricing strategies. Pricing food is crucial for catering business owners, as it involves managing food, labor, and travel costs while ensuring profitability and competition. Various pricing systems are utilized in the industry: 1. Fixed Pricing - certain items have a set price.2. Tiered Pricing - the price per person decreases with larger groups.3. Buffet System - effective for both large and smaller meals.4. Custom Pricing - customers receive personalized quotes based on their needs.Understanding these systems is essential before establishing your menu prices.