Transform your daily workflows and Assemble Alcohol Inventory

Aug 6th, 2022
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Simple guide on how to Assemble Alcohol Inventory

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How to Assemble Alcohol Inventory

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today im going to show you the best way to count your open liquor bottles when taking inventory as well as the worst way to do it because if youre doing it the worst way your counts and cost percentages are going to be way off all right hows it going today im dave allred the real bar man here from varpatrol.net therealbarman.com for those of you who dont know me yet when it comes to inventory well im sort of a big deal no im just kidding of course but i have been in the industry for more than 30 years now ive been running bar patrol my bar inventory business for the past 11 years and ive counted thousands of inventories myself and ive helped hundreds of bars master their inventory and lower their poor cost percentage by a large margin so one of the things that people want to know most when it comes to bar inventory is how do you count the open liquor bottles and get an accurate reading well there are a couple of options and you might already know about them but let me show y

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How to manage a bar inventory Step 1: Determine what your bar needs on hand. Step 2: Reduce spoilage and unnecessary carrying costs. Step 3: Take inventory regularly. Step 4: Place orders on schedule and as needed. Step 5: Train staff to assist with inventory management. Step 6: Update inventory as deliveries come in.
The easiest (and most commonly used) counting method is to visually take note of how much liquid is in each bottle, separating it into tenths. Take a look at where the line of the liquor falls, and estimate if the bottle is half full (0.5), a third full (0.3), etc.
With Partender, you enter the count for a product and then swipe your phone to view the next product on the list. As a result, you can only access one item at a time. With Speed Count, all items are displayed in list form on your screen.
Why is bar inventory important? Inventory is the lifeblood of your bar and poor management can be a killer. With too little inventory, your bar misses out on sales and tarnishes its reputation. On the other end, too much inventory is a major cost for your bar and creates the need for additional storage space.
Lets get straight to the numbers. Partender cost if you pay month-to-month is $249/month, or $165/month if you pay up front for the year.
Liquor inventory can be taken by following these steps: Use a spreadsheet or inventory software. Start at the front bar. Record other places where you keep alcohol. Note how much liquid is in each bottle. Add up your totals.
What began as a late night turned into an idea that would lead Partender founder and CEO, Nikhil Nik Kundra, and his friends to create an app that may change the way bars and other industries that rely on supply chain management do business.
Yes, Partender offers a free trial. Q: How much does Partender cost? Pricing for Partender starts at $249 per month.

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