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A customer calls a restaurant to make a reservation for three people on Sunday evening at 6:00 p.m. The restaurant staff confirms availability and inquires if a private dining room is needed, which the customer declines. The customer requests a non-smoking table away from the kitchen and by the window. The staff assures that changes can be made if needed. The customer, identified as Mr. Darcy, expresses interest in trying local cuisine, to which the staff responds positively, confirming that a wide selection of local food is available. The reservation is confirmed, and the staff offers further assistance if needed.