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In this tutorial, Dave Allred, an experienced bar inventory expert, discusses effective methods for counting open liquor bottles during inventory. He emphasizes the importance of accurate counts for maintaining correct cost percentages, noting that poor counting methods can lead to significant discrepancies. Allred shares insights from his 30 years in the industry and 11 years running Bar Patrol, where he's helped numerous bars improve their inventory processes. He will present both the best and worst ways to count open liquor bottles, aiming to guide viewers towards achieving accurate inventory readings.