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this chapter shows how to prepare the restaurant in a formal style first check the table to make sure its not wobbly and that the base is level start with a clean starched and ironed tablecloth which should be folded lengthways in other words long and thin carefully unfold the cloth halfway take care that the seams on the cloth are on the underside and then place it over half the table smoothly pull the remainder of the cloth to cover the table and allow the same amount of overhang on each side of the table creases in the cloth should all face the same direction on all the tables then take the correct number of chairs for the covers and place them equidistant around the table make sure the chairs are clean undamaged and stable on the floor once the cloth is laid the napkins need to be folded this would be to the establishments requirements although in this case were demonstrating the cone fold first open the napkin out lengthways in front of you take the bottom left hand corner and f
