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hello and welcome to todays traditional tips on setting a table begin by setting a charger in the center of the place setting not a phone charger the charger is a large dish that serves as the under plate for courses that proceed the main entree place a dinner fork on the left and a dinner knife on the right notice that the knife blade is turned toward the center this is a formal tradition dating back to when dinner guests had very sharp knives it was polite to keep the knife blade turned away from the guest to your side add the salad fork outside of the dinner fork because youll have salad before the main course then if you have a salad knife add that outside of the dinner knife if you are serving soup it comes first so the soup spoon goes outside of the knives and on the right side you always eat with the outer more silverware first working your way in toward the center but only send out the silverware you need so if youre not serving soup dont put out a soup spoon now if youre
