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a lot of people dont know that the Philippines actually has its own blood sausage today Im going to show you how to make a recipe that hails from the northern provinces of the country where they make a dish called pinun egg that I think is very special unique and delicious Korea Japan France Germany England they all have their versions of blood sausages that are fairly celebrated that you will find in various pubs restaurants bistros when youre in those countries I think its a shame that something as delicious and as unique as our own pinuneg our own blood sausage mainly made around benguet or the mountain provinces isnt as popular now apologies for this setup were currently working on our new studio kitchen set so well show you some shots of that so you can get an idea of how we change sets over here at feature but were going to be shooting this here in our short set so if you hear kind of like construction happening in the background we cant do anything about it were curren