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In today's tutorial on table setting, start by placing a charger, which is a large under plate, in the center of each place setting. Position a dinner fork to the left and a dinner knife to the right, with the knife blade facing inward for safety and tradition. Place a salad fork outside the dinner fork for use before the main course, and, if applicable, a salad knife outside the dinner knife. For soup, place the soup spoon to the right of the knife; remember to use the outer silverware first as you eat your meal, moving inward. Only provide the necessary utensils based on the courses being served, omitting any that won't be used.
