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In this video tutorial, Marco Palatini discusses the considerations involved in creating a restaurant menu, focusing on the inclusion of photos. Key points include the necessity to list food and beverage items, provide detailed descriptions, and display prices clearly. Palatini suggests that adding images can enhance sales, particularly for foreign or uniquely prepared dishes, as they serve as visual representations. However, he cautions against indiscriminately adding photos of all menu items, emphasizing the importance of a strategic approach to their use. A well-thought-out menu communicates effectively and can be an essential marketing tool for restaurants.
