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DocHub is a web-centered tool letting you edit your Food Allergy Chart from the convenience of your browser without needing software downloads. Owing to its intuitive drag and drop editor, the option to add effect in your Food Allergy Chart is fast and easy. With multi-function integration options, DocHub enables you to transfer, export, and modify documents from your preferred program. Your completed document will be saved in the cloud so you can access it readily and keep it safe. You can also download it to your hard disk or share it with others with a few clicks. Alternatively, you can convert your form into a template that stops you from repeating the same edits, such as the ability to add effect in your Food Allergy Chart.
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People often confuse food allergies and food intolerances. But its important to know the difference because they each require a different treatment. So what is the difference? [Body Stuff with Dr. Jen Gunter] A food allergy is your bodys immune system responding to specific proteins in certain foods. For instance, in shellfish, one of the triggers for allergic reactions is a protein called tropomyosin. And with peanuts, it can be a reaction to one of its many proteins. When a food particle enters the body of someone whos allergic, the bodys immune system perceives it as a problem, an invader. Just as your body might respond to a virus as a threat, with food allergies, part of your immune system sees the protein of the food as a threat. The allergic reaction can be thought of as a disproportionate and inappropriate response from the immune system to the food. Allergic reactions can range from being mild: tingles in the mouth, hives and rashes, to being extremely severe, like having
