Add data in the Food Storage Inventory effortlessly

Aug 6th, 2022
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How to Add data in the Food Storage Inventory

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okay so in this video were going to cover a walkthrough of the food inventory sheet the food inventory sheet is is exactly what it sounds like its where youre going to be tracking all of your stored food and its what drives the numbers that youre seeing here on the dashboard right all of these numbers all of these everything down here these graphs all these three graphs theyre all based on your assumptions which you should have already filled in or at least familiarized yourself with so that when you start adding food to your food inventory you can start making adjustments to your own needs or or preferences so lets go ahead and jump into the food inventory sheet here and im going to do a walkthrough of the of the columns so that you understand uh whats here what the columns mean what different things might mean when you see conditional formatting for example in some of the columns etc so theyre pretty straightforward but i want to walk through it anyway just in case theres

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To keep track of pantry inventory, make a dated master list of all of your pantry items, including the number of each item you have on hand. Keep the list with your grocery list and menu planner. Each time you use items, update the numbers, adding the items to the grocery list before you run out.
Ways of storing different types of food safely Storing frozen food items. Foods that are preserved by freezing are considered frozen food. Storing refrigerated food items. Storing dairy products. Storing dry foods. 5. Fruits and Vegetables. Storing poultry and fresh meats.
Generally speaking, there are four main types of food storage to mix-and-match in your supply: dry staples, freeze dried, dehydrated and canned.
There are three types of food storage options: dry storage refers to the storing of items which dont require a climate controlled environment; refrigerated storage is defined as foods that require storage at a cool temperature, but not a freezing temperature; and frozen food storage, which are foods that are required
Dehydrating is one of the best preservation methods for long-term storage. When stored in an airtight container, dehydrated foods last years, sometimes even decades. Another perk of dehydrating is that the food retains 97 percent of its original nutritional content.
5 Tips for Building your Food Storage Build a short-term then a long-term supply. Build a Menu and Multiply. Include items in your supplies that will enhance your food storage items. Make or Replace a simple system for tracking what youve got and what you need.
The amount of food storage you should have to sustain an average adult for 1 year is 390lbs of grains, 70lbs of beans/legumes, 25lbs of dried meats, 90lbs of dry dairy, 25lbs of fats and oils, 60lbs of sugars, 90lbs of dried fruits, and an assortment of other goods.
Storage facilities include plastic containers, food cupboards, larders, shelves, rack, refrigerators and deep freezer.

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